Hotel Wailea's Chef Zach Sato invites you and three guests to join him for The Chef's Table at Hotel Wailea. This uniquely Hawaiian culinary experience is a shining example of Relais & Châteaux's "Art de Vivre?. Set in the private elegance of The Kitchen with a front row seat to the action, guests will enjoy interacting with Chef Sato as he prepares a six-course tasting menu paired with wines from around the globe.
Item Special Note
Expiration date: December 15, 2019
Reservations required. 6-course dinner includes wine pairings for each course, inclusive of all taxes and gratuity. Blackout dates December 20, 2018 - January 3, 2019.
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