Description
The winner receives an incredible Chef's Tasting experience including a four course dinner for 2 guests with wine pairings at one of the Ballyhoo Hospitality locations (Gemini, Coda di Volpe, or Walton Street).
THE BALLYHOO ORIGINAL, GEMINI HAS BEEN A TRUE LINCOLN PARK GEM SINCE 2009. ENJOY INSPIRED BUT CLASSIC AMERICAN FARE AL FRESCO UNDER THE PERGOLA IN THE WARM WEATHER, OR BELLY UP TO THE BAR FOR A WINTER WARMER. PARTNERS RYAN O?DONNELL AND PAULY GRAVES WELCOME YOU BACK INTO THE NEWLY-RENOVATED GEMINI.
SOUTHERN ITALIAN CUISINE COUPLED WITH NEIGHBORHOOD CHARM CAN BE FOUND AT CODA DI VOLPE. FEATURING VPN CERTIFIED PIZZA AND SCRATCH-MADE PASTAS, YOU WON?T LEAVE HUNGRY. THE FIRST COLLABORATION BETWEEN HOSPITALITY VETERANS BILLY LAWLESS (GAGE HOSPITALITY GROUP), RYAN O?DONNELL AND EXECUTIVE CHEF CHRIS THOMPSON, CODA DI VOLPE EMBODIES WHAT YOU?RE LOOKING FOR IN THE SOUTHPORT CORRIDOR.
THE NEWEST ADDITION TO THE BALLYHOO HOSPITALITY GROUP OFFERS SWEEPING SECOND STORY VIEWS OF THE GOLD COAST. FEATURING SPIT-ROASTED ENTREES AND ARTFULLY CRAFTED SALADS, THERE IS NO SHORTAGE OF CREATIVITY AT WALTON STREET. AN IMPRESSIVE YET APPROACHABLE WINE LIST ACCOMPANIES AN INNOVATIVE SPIRITS MENU AND THE 1ST FLOOR LOUNGE INVITES YOU TO RELAX IN AN ARMCHAIR POST-DINNER.
Item Special Note
Excludes gratuity. Must be redeemed by April 30, 2020.