Description
You get to be a Guest Chef at Bātard for a Day!
You have the unique opportunity to be a chef inside Bātard ? a Michelin-starred restaurant in the heart of Tribeca. There is a cook in all of us, so if you love food, love to cook or want to get better at it, this is a great opportunity and experience for you. Our Guest Chef for a Day program offers the unique experience of working inside a real professional kitchen:
- Join Executive Chef & Partner Markus Glocker and his staff in Bātard?s kitchen from 2:00 pm ? 6:00 pm. Our culinary team will show you how raw ingredients can be transformed into an exquisite meal that appeals to all
of your senses. - You will spend approximately 4 hours in the kitchen. This is a great opportunity to work with ingredients that you love but rarely prepare for yourself or to work on a cooking technique with which you are not that familiar.
No experience necessary, just an appetite and a love of cooking!
Being a Guest Chef for a Day is tailored to your interests. After your initial tour and meeting, you can spend your afternoon in the pastry department or working in the kitchen preparing vegetables, creating various savories, tending sauces and finishing plates. Or you can spend your entire day in the area of the kitchen that interests you most. Bātard opens their kitchen doors to make this experience fun and welcoming ? this is your opportunity to become a professional chef for a day!
Item Special Note
Available days and times are Tuesday through Friday, with shifts beginning at 2pm and ending at 6pm. A midweek date is recommended.
*There is a two-week advance notice needed to schedule the day and is based on availability of both parties. Not valid in the month of December.