A trio of rare Trillium stouts, lovingly cellared, including:
Macaroon Imperial Stout Brewed with Coconut and Brown Sugar
Coconut Pecan Pie
Chocolat Goodness Imperial Stout Brewed with Coconut and Brown Sugar
Trillium opened in March 2013 with the support of family, friends, community, and three employees. That small brewery has since developed into an exciting venue of collaboration and creativity. Trillium is grounded in the concept of a New England farmhouse brewery, using local ingredients whenever possible. From their wild ales, fermented with their native New England mixed microbe culture, to their more hop-forward offerings, they aim to produce beer that is both approachable and engaging.
Donated by Plugged In Board Member and beer enthusiast, Dan Maranci.