Bidding Supports: Illinois Restaurant Association Educational Foundation (Chicago, IL)
Enjoy a luxurious dinner for two at this James Beard Award winning restaurant of Chef Paul Kahan and Donnie Madia Gianfrancisco.
avec's Chef de Cuisine, Perry Hendrix, will hand select his favorite dishes for an unforgettable meal for 2 paired with wines chosen by Partner and Sommelier, Eduard Seitan.
Reservations Required
Tax & Gratuitity NOT included; No additions or substituions.
Expires: September 30, 2020.
Certificate will be mailed to recipient
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