Batch Bakehouse is celebrating 10 years! They make bread & pastry the old-fashioned way: before dawn, from scratch, using only the finest ingredients, each piece carefully crafted by hand.
They specialize in croissants & pastries, French baguettes & artisanal loaf breads. Pastry chefs fill the case with a wide variety of sweet and savory treats: croissants, cookies, cakes, pies, tarts, bars, brownies, galettes, biscuits, tea cakes, shortbread stacked sandwich cookies and individual quiche. The list is almost endless!
Closed Mondays and Tuesdays. Located on Williamson Street in Madison.
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