Bidding Supports: Vermont Institute of Natural Science (Quechee, VT)
Appellation: Bourgogne Passetoutgrain Contrôlée
"In order to achieve the highest quality, we make and bottle our wines in the great tradition of Burgundy. We hand bottle by gravity, using a minimum amount of sulfur and avoid filtering and fining when possible.
Our wines with aging will form a light natural sediment - you might prefer to decant or leave the bottle upright 3-4 hours prior to serving."
Alex Gambal
*This is for pick-up only.
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