Bidding Supports: Parrish Art Museum (Water Mill, NY)
Executive Chef Richard Biondo to cook a four-course meal for four guests in winning bidder's Hamptons home or for drop off. Chef Biondo has 30 years experience in creating exquisite meals to delight your palate.
Choose from three menus:
- Seasonal Farm to Table
- Country French Inn
- Vegetarian Mediterranean Feast
Does not include cost of food and beverage, staff, rentals, or gratuity. Based on mutual availability (date to be agreed upon by December 31, 2020).
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