Description
The winning bidder will receive a free loaf of bread every week for 6 months from Nashoba Brook Bakery.
Since 1998, Nashoba Brook Bakery has been crafting slowrise breads following a 6000 year old process. Our own wild yeast, captured using Concord Grapes growing along the banks of the Nashoba Brook, powers the long slow fermentation of our doughs, and the result is more nutritious, more delicious and easier to digest than commercially yeasted breads.
Item Special Note
Starts June 9, 2024 and ends December 1, 2024
Use this certificate each week or forfit the free loaf for that week. Free loaf is limited to any of the daily breads: sourdough, French, whole wheat, rye or seven grain. Certificate may only be used at the home address listed below:
152 Commonwealth Ave.
West Concord, MA
978-318-1999