Description
Marks Pizza $50.00 Gift Certificate
I love making pizza for people. I?m not a chef but just a guy who likes to cook. My ?inspirations? (great chef?s that I have learned from via books and online) include Chris Bianco of Pizzeria Bianco in AZ, Joe Beddia of Pizzeria Beddia in Philly, Sarah Minnick owner of Lovley?s Fifty Fifty in Portland and Marc Vetri from Vetri Cucina in Philly just to name a few. I try my best to make delicious pies that people don?t mind paying for. My part time staff includes Logan, Fabian, Athul, Ericson, Alexandra, Josh, Els, Kaia, Kaeleb. We have also added three amazing ladies, Sue, Jen and Kathryn, to help me out during the day with prep, social media and recipe development.
Hot Honey
As featured in Toronto Life 2020 Ultimate Holiday Gift Guide. Pick up a jar of this spicy and sweet, house made, hot honey! We use Thai red chilies to infuse liquid honey. It goes amazing on almost anything but best with something salty or sour to balance the flavours. $14.99 250ml jar. Honey dipper thingy not included.
The Pizza
DOUGH
Our dough recipe is always evolving. Currently we make all of our dough in house using Caputo Americana ?00?. We are always experimenting with different organic wheat grains to add to the dough to give it a great texture and taste. We also make Roman Al Taglio (or ?by the cut?). It is baked in a pan and has a very high hydration. It is about 1/2-1? thick but is very light and airy and due to the long fermentation it is easily digestible.
SAUCE
As with our dough, our sauce has undergone a few changes as of late. We have switched over to a pear tomato from Stanislaus which are located about 5 miles down the road from where the Bianco tomatoes are grown. They make a great sauce!
CHEESE
We use a high fat mozzarella on our pizzas which creates a nice end product. We also use Italian Pecorino DOP from Italy as well as Parmigiana when called for. On specialty pizzas we sometimes use Gruyere, Fontina, Raclette, as well as other local cheeses when we can.
Some of Our Favorites ?
Pepperoni
Homemade organic sauce, fresh and aged mozarella, Ezzo Supreme pepperoni finished with olive oil and 3yr Gouda or Pecorino.
Marinara & Shaved Garlic
Homemade organic sauce, shaved garlic, oregano & olive oil, topped with grated parmesan & fresh basil
Cheese
Homemade organic sauce, fresh & aged mozzarella, finished with olive oil and fresh gouda
Spinach Ricotta
Garlic ricotta cream, spinach, shaved fresh garlic, topped with olive oil, pecorino cheese and lemon
Pepperoni, jalapeno and hot honey.
Homemade organic tomato sauce, fresh and aged mozzarella, Ezzo Supreme pepperoni, finished with house made fresh pickled jalapeņos, 3 year old Gouda or Pecorino Romano house made hot honey and good olive oil.
Breakfast Pizza
Starts with cream, fresh and ages mozzarella, double smoked bacon or English breakfast sausage, fresh spinach shaved garlic and chili flakes. Halfway through the cook we add 3 fresh eggs and cook until the whites are just set. Take that out of the oven and break the yolks a bit so each piece has a bit more richness, season with a good amount of salt and pepper then finish with Pecorino, good olive oil and a bit of freshly squeezed lemon.
Sausage, Green Pepper and Red Onion
homemade sauce, aged and fresh mozzarella, organic local sausage, fresh cut green pepper and red onion. Finished with 3yr Gouda or Pecorino Romano and good olive oil.
Location
We are located at 371 A Old Kingston Rd
Hours
Slices: Thursday and Friday and now Saturdays! From 11:30 until sold out
Full pizzas: Wednesday, Thursday and Friday 3:30-8:30, Saturday 3:00-8:30
Order via the online ordering system.
With the addition of a larger oven, we can do more pizzas per night. If you have tried in the past, please try again so we can get you a pizza or two!
Stay safe and be well!
Contact
Send a text to 416-990-8034 (unfortunately we are unable to answer phone calls during service). You can also email us at info@markspizzas.com
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Item Special Note
NO shipping provided. Winners will be notified by email at the close of the auction. Pick up is May 2nd, 3rd and 4th and details will be provided in the winning notification. Please bring your email with you. Gift certificates and cards can be mailed if requested.
This gift certificate cannot be duplicated. It cannot be transferred to another person, unless approved by the donor. Please ensure you meet all the requirements for any services offered and/or consult with your physician if needed.