Auction Ends: Mar 8, 2021 12:00 PM EST
Item Bid History
More Info on bid increments & bid historiesThe Fish and Seafood Virtual Cooking Class
Item Number 86
Sold On | Sold To | Quantity | Amount |
---|---|---|---|
2021-03-08 12:01:09.142 | ds7f8ee3d | 1 | 125.0CAD |
Bid Placed On | Bid Placed By | Bid Amount | Bid Details |
---|---|---|---|
2021-03-02 11:07:04.395 | ds7f8ee3d | 125.0 CAD | |
2021-03-02 11:07:04.395 | lc93b27a9 | 115.0 CAD | |
2021-03-02 10:19:52.839 | lc93b27a9 | 111.0 CAD | |
2021-03-02 10:19:22.275 | ds7f8ee3d | 101.0 CAD | |
2021-03-02 10:19:22.275 | lc93b27a9 | 100.0 CAD | |
2021-03-02 10:14:41.697 | ds7f8ee3d | 85.0 CAD | |
2021-03-02 10:14:41.697 | lc93b27a9 | 80.0 CAD | |
2021-03-02 10:04:59.992 | ds7f8ee3d | 75.0 CAD | |
2021-03-02 10:04:59.992 | rk2a6cc68 | 70.0 CAD | |
2021-03-02 09:53:24.443 | ds7f8ee3d | 65.0 CAD | |
2021-03-02 09:53:24.443 | lc93b27a9 | 60.0 CAD | |
2021-03-01 12:44:05.415 | ds7f8ee3d | 55.0 CAD | |
2021-03-01 01:10:33.737 | rk2a6cc68 | 50.0 CAD |