Auction Ends: Jun 8, 2017 09:00 PM PDT
Dining - 11 ITEMS (1 - 11)
| Item Name | Item Number | Donor | Value | Leading Bid | Time Left |
|---|---|---|---|---|---|
| Year of Dates | 1 | 2139USD | SOLD |
Live Event
Jun 8, 2017 |
|
| Undercover Review Dinner for 2 with Chronicle Food Critic Michael Bauer | 2 | Michael Bauer | Priceless | SOLD |
Live Event
Jun 8, 2017 |
| Tante Marie's Cooking Party | 3 | Mary Risley | 3000USD | SOLD |
Live Event
Jun 8, 2017 |
| Nick's Cove Sustainable Dinner on Tomales Bay | 10 | Nick's Cove | 2400USD | SOLD |
Live Event
Jun 8, 2017 |
| Private Dining for 8 at Cala | 108 | Cala | 1500USD | 1050USDSOLD | CLOSED |
| Dine Around Town | 110 | Belga, Beretta,The Bird, Delarosa, El Techo, Flores, Lolinda, Starbelly, Super Duper Burger, Uno Dos Tacos | 760USD | 750USDSOLD | CLOSED |
| Open Air Farm-to-Table Feast for 2 | 111 | Outstanding in the Field | 500USD | 351USDSOLD | CLOSED |
| Lord Stanley Chef's Dinner for 6 | 112 | Lord Stanley | 375USD | 415USDSOLD | CLOSED |
| Mediterranean Feast for 4 | 113 | Tawla | 550USD | 380USDSOLD | CLOSED |
| Private Chef Dinner Party | 202 | Elyse Bekins | 500USD | 870USDSOLD | CLOSED |
| Fine Japanese Dining in Napa | 205 | Curtis Di Fede, Chef/Owner of Miminashi Restaurant | 225USD | 320USDSOLD | CLOSED |