Learn to make some delicious chicken noodle soup and stir fried noodles from EB parent and founder of WildChina, Mei Zhang. Mei’s company provides a sophisticated interpretation of Chinese culture and nature through experiential travel—you’ll get all the benefits of her extensive experience, plus learn to cook traditional dishes in a fun setting!
Everyone will have a hand in preparing the delicious lunch to be devoured afterwards! Mingle, learn how to make something new, and go home with a new recipe for your repertoire.
Learn more about WildChina on their website: www.wildchina.com
Cooking class to take place at the home of Mei Zhang. Class will be held on a Thursday. From noon to 2pm May 2/3 preferred.
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