Learn how to cook authentic Korean seafood dishes with the only Korean cooking instructor in San Francisco, Jiyoung Park! Jiyoung is a culinary storyteller who has been teaching Korean cooking for over ten years, with a sophisticated and progressive view on a wide range of traditional Korean dishes. No need to bring anything but your empty stomachs and an appetite for uni, spicy seafood soup, and more!
Adults only. Held on Sunday, September 15 from 10:30 a.m. to 1:30 p.m. in Jiyoung Park's home. Lunch, as well as Korean cocktails and tea, provided.
JiYoung Park from Parkskitchen.com
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