THIS IS A RAFFLE ITEM. WE ARE SELLING RAFFLE TICKETS ONLINE AND IN SCHOOL. ONE WINNER WILL BE CHOSEN ON 17 MAY.
Agern, or “Acorn” in Danish, is a season-driven restaurant, located just off Vanderbilt Hall inside Grand Central Terminal. Led by acclaimed Icelandic Chef Gunnar Gíslason, Agern features locally-sourced ingredients exposed to time-honored techniques and flavors rooted in Nordic Cuisine.
“The design is gorgeous, drinks are outstanding..Dining here is pleasing as well as cerebral and unapologetically expressive of the New Nordic food scene, without a flight to Copenhagen.” Michelin Guide
89 East 42nd Street
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