Dining
Storybook Abalone Dinner for eight
- Item Number
- 7
- Estimated Value
- 2000 USD
- Opening Bid
- 800 USD
Item Description
"...with silver bells and cockle shells..." Enjoy a four-course abalone dinner in the scenic redwood grove at Storybook Mountain Winery. TYS parents Colleen and Rick Williams and TYS teacher Natalie Herdell, and her husband Joe, will prepare a sumptuous meal for eight people featuring abalone freshly caught by Joe himself. Considering the daily limit on individual abalone fishing is 3, this is quite a special treat. The tender mollusk will be paired with a selection of wines from Storybook Mountain.
Item Special Note
Dinner date and location must be mutually agreed upon and coincide with Abalone Season April 1 – June 30 or August 1 – November 30.
Valid until February 6, 2011.
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