The Greater Boston Food Bank – Super Hunger Online Auction 2010
Auction Ends: Jan 24, 2010 07:00 PM EST

Dining

Domenic & Anthony Custom Catering Dinner for 8

Item Number
260
Estimated Value
Priceless
Leading Bid
750 USD  -  Reserve Not Met
Number of Bids
2  -  Bid History

Item Description

Food and the comfort of joining together with friends is one of the most pleasurable social activites of all.  A home cooked meal is always appreciated by your friends and family. 

Boston’s premier catering duo, Executive Chef Ethan Paige and President, Nick Schiarizzi will demonstrate their unique flavors with a focus on using local ingredients from Massachusetts farms and specialty food purveyors.  As they prepare a fantastic menu for 8 right in the comfort of your own home.

Whats on the menu?

Chef's Selection of Hors D'Oeuvre

Mache Salad

With Prosciutto Crackling, Sardo Cheese, Chopped Hard-Boiled Egg, Teardrop Tomatoes and Champagne Vinaigrette.


Sweet Pea Puree Soup


With White Truffle Creme Fraiche and Foraged Mushroom Garnish

Twin Tournedos of Beef


With Bernaise Sauce and Micro Greens

Dauphine Potatoes


Asparagus Spears with Lemon Butter

Lavender Creme Brulee

Fired Tableside


Gordon’s Fine Wines and Liquors of Waltham.

Item Special Note

This package includes:

dinner for 8 hosted by Custom Catering by Domenic & Anthony's custom culinary team with Wine Pairings by Gordon's Wines of Waltham in your home.

(to occur at an agreed upon time)

Donated By: