Dining
Item Description
Food and the comfort of joining together with friends is one of the most pleasurable social activites of all. A home cooked meal is always appreciated by your friends and family.
Boston’s premier catering duo, Executive Chef Ethan Paige and President, Nick Schiarizzi will demonstrate their unique flavors with a focus on using local ingredients from Massachusetts farms and specialty food purveyors. As they prepare a fantastic menu for 8 right in the comfort of your own home.
Whats on the menu?
Chef's Selection of Hors D'Oeuvre
Mache Salad
With Prosciutto Crackling, Sardo Cheese, Chopped Hard-Boiled Egg, Teardrop Tomatoes and Champagne Vinaigrette.
Sweet Pea Puree Soup
With White Truffle Creme Fraiche and Foraged Mushroom Garnish
Twin Tournedos of Beef
With Bernaise Sauce and Micro Greens
Dauphine Potatoes
Asparagus Spears with Lemon Butter
Lavender Creme Brulee
Fired Tableside
Gordon’s Fine Wines and Liquors of Waltham.
Item Special Note
This package includes:
dinner for 8 hosted by Custom Catering by Domenic & Anthony's custom culinary team with Wine Pairings by Gordon's Wines of Waltham in your home.
(to occur at an agreed upon time)
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