Dining
Luxury Dinner for 10 at The Forge, Miami
- Item Number
- 916
- Estimated Value
- 2000 USD
- Sold
- 1400 USD to Live Event Bidder
- Number of Bids
- 8 - Bid History
Item Description
The Forge Luxury Tasting For 10 Guests:
Chef Shareef Maknik has personally developed this exclusive culinary experience with new Chef Dewey LoSasso and Executive Sommelier Gino Santangelo in celebration of unveiling the "Redux 2010" by designer Grancois Frossard.
You are invited to experience a specially selected tasting menu for ten guests paired with wine flights. Seating at the main dining room "centerpiece" table with a local mushroom display showpiece.
Menu Highlights will include
- Porcini seared Diver Scallops
- Oyster "Po Boy" mini-lemon Gif Jicama Salad
- Prawn and Cavier Waffle
- Pan Seared Local Snapper, Paradise Farm Blossoms, Cider Reduction
- The Forge Chopped Salad
- Grilled Double Cut Lamb Chops, Quinoa Pancake Stack, Pear Chutney
Chef Dewey's Special Desserts will include:
- Corn Three Ways..Crack Jack
- Corn Ice Cream
- Corn Cake
Each Guest will receive a persoanl enomatic card for their next Forge visit
Item Special Note
Does not include tax and gratuity. No Cash value. must be used as is, no changes to the menu. One time use. Expires February 28, 2011. Black out dates include New years eve, not available February 13,14,15, 2011. Wednesday November 24, 2010; Thursday November 25, 2010 and January 1, 2011 * Items subject to change without notice: subject to change without notice/subeject to season
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