Dining
Kaspia: Special Four Person Caviar Tasting
- Item Number
- 954
- Estimated Value
- 500 USD
- Sold
- 360 USD to toydoc
- Number of Bids
- 13 - Bid History
Item Description
Special Four Person Caviar Tasting at Kaspia, Miami
Kaspia remains today a synonym for enchantment, luxury, and refined evenings. The Parisian institution has come stateside to become the meeting point of fashion designers, artists, businessmen, and local foodies looking for an unforgettable experience. Kaspia Miami continues true to its commitment to excellent products and quality customer service. The menu is an invitation to taste authentic flavors from the sea and from the land. In addition to caviar as the specialty of the hourse, a rare assortment of smoked fish, wild salmon, prime filet’s, an assortment of salads served by an experienced staff always ready to satisfy its most demanding clients.
The caviars from Kaspia are products of the highest quality and end result of the constant care for perfection in every stage of their selection. Renowned chef Todd Adkins will personally choose a selection of caviar for the tasting, that will include both Wild and Farmed Caviar such as the Wild Sevruga and Farmed French Imperial Baeri Caviar.
Item Special Note
Expires March 2011. Based on availability. Please make reservations in advance.
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