Celebrity Items
Signed Charlie Palmer Cookbook "Practical Guide to the New American Kitchen"
- Item Number
- 346
- Estimated Value
- 135 USD
- Sold
- 45 USD to rachelcastellanos
- Number of Bids
- 3 - Bid History
Item Description
Charlie Palmer, owner of the Dry Creek Kitchen in Healdsburg, is a legend in Sonoma County cuisine and renowned throughout America.
Chef Charlie Palmer
"I called it Progressive American cuisine because every time I stepped into the kitchen, I felt things moving forward."
Since the beginning of his celebrated career, master Chef and hospitality entrepreneur Charlie Palmer has received critical acclaim for his signature Progressive American Cooking, a style built on rambunctious flavors and unexpected combinations with a deep and lasting infusion of classical French cuisine. Influenced by his childhood experiences working in his family's vegetable garden, Palmer was an early advocate of farm over factory food. In 1988, he made a landmark commitment to creating dishes featuring regional American ingredients at his sublime three-star Aureole, once situated in a historic town house off Manhattan's Madison Avenue. Today Palmer's flagship Aureole is strategically located within mid-town's dramatically modern Bank of America Tower at One Bryant Park.
Over the years, Palmer combined his creative cooking spirit and flair for business to open thirteen notable restaurants across the country, a growing collection of food-forward wine shops and award-winning boutique hotels. But even today, the chef still steps in the kitchen with reinvention on his mind. "Without a doubt, people eat with their eye long before they put fork to food, so I continue to look for a playful yet respectful way to create excitement on the plate."
Charlie Palmer’s Practical Guide to the New American Kitchen
Photographs by Bill Milne
Published by Melcher Media
Item Special Note
This special book is autographed by the author, world renowned Chef Charlie Palmer.
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