Food & Gourmet Items
Something Fishy ~ A modern concept in catering
- Item Number
- 125
- Estimated Value
- 1800 USD
- Sold
- 600 USD to dmikol123
- Number of Bids
- 1 - Bid History
Item Description
Invite Michael Bick into your home or business and enjoy a feast for all your senses. Start with tempting hors d'oeuvres. Save room for hearty or elegant entrees, homemade breads, rich or dainty desserts. All with the compelling flavors of fresh and exotic Far Eastern, Mediterranean and Southwestern cuisine.
Michael Bick and one wait staff, will come to prepare dinner for a party of 6.
In 1982 Michael began his culinary journey from restaurant school, to fish chef at the River Cafe in NYC, to jobs as chef at several prestigious catering companies in New York, Connecticut and California. His philosophy is that cooking is an art, imitative as well as creative, and more play than work. Michael’s belief that a recipe is not a rigid formula but a guide to respect and experiment on results in dishes that are both familiar and exotic, and delightfully satisfying as well.
The foods that Michael creates are essentially a natural blending of ingredients and techniques from Asia, the Mediterranean, and America. He uses only the freshest locally grown ingredients, in many cases naturally grown, but imported foods inevitably play an important role in the presentation of the dishes. He does not attempt to imitate a particular dish; he simply explore their possibilities and extend their potentialities.
www.somethingsfishycatering.com
Item Special Note
Catering available for the tri-state area. Alcoholic beverages not included.
Donated By:
Some Things Fishy Catering, Ltd.
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