Dining
Chef's Tasting at Biga on the Banks on the Riverwalk!
- Item Number
- 167
- Estimated Value
- 150 USD
- Sold
- 150 USD to rreyna
- Number of Bids
- 5 - Bid History
Item Description
Gourmet Magazine's Top 5 Rated Restaurants in all of Texas; "San Antonio's culinary star for years". ( NY Times) It could only be Biga On the Banks- Riverwalk creating all that buzz. And now you too can sample the scrumptious cuisine... With a 4 course chef's tasting for two guests you may be tempted with lobster ravioli on arugula with lobster sauce and soft fennel, or maybe the Boudin-stuffed quail with pears and blackberry jus on a zucchini cake or you could just dive in to the Pavlova with marscapone and orange muscat fruit. Whatever world-famous Chef Auden chooses it will be a night to remember!!
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