Food & Gourmet Items
Olive and Sinclair Chocolate Company
- Item Number
- 145
- Estimated Value
- 90 USD
- Sold
- 50 USD to Live Event Bidder
- Number of Bids
- 4 - Bid History
Item Description
- One case of 75% Single Origin Dominican Chocolate Bars (twelve 2.75 Ounce Bars in the case).
- One Unisex Olive and Sinclair T Shirt.
The Nashville-based Olive and Sinclair Chocolate Company offers up handcrafted all natural chocolate bars. Founder and Chocolate-Maker Scott Witherow and his team transform cacoa beans into an array of exquisite chocolate bars riddled with cocoa nibs, coffee and salt and pepper to name a few. Witherow is a Cordon Bleu graduate and former pastry chef at F. Scott's Restaurant and Jazz Bar. His resume winds through kitchens including Firefly Grille, The Trace and Wild Boar in Nashville, and the Fat Duck and Nobu in England. He has worked with such culinary legends as Grant Achatz at Alinea in Chicago and Frank Stitt at Highlands Bar and Grill in Birmingham. He launched Olive and Sinclair Chocolate Co. in the fall of 2009.
Item Special Note
Restrictions: Cannot be re-sold.
Donated By:
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