Dining

Item Description

4 Course Gourmet Dinner
Expertly Prepared and Served for a                       
Dinner Party of 8 in your Home by.....
The White Apron
Co-Owners, Jay Curcio, CEC and Julie Reed Dunfey.
A delicious 4 course gourmet meal for a party of 8 in your home. Wait Staff and clean-up included.
Four courses include Appetizer, Salad, Entrée and Dessert (wine not included, pairing suggestions available as part of the menu consultation).  Menu consultation and creation with Executive Chef Jay Curcio.

http://thewhiteapron.com/

THE WHITE APRON
28 Chapel Street • Dover, NH 03820
Phone: 603 617 3555
info@thewhiteapron.com

Bring the culinary expertise, personalized service and attention to detail of The White Apron to your next special occasion. Whether you are planning a formal dinner party, casual get together, a corporate event, a cocktail reception or a sit down wedding, The White Apron will finesse all of the particulars to ensure that your engagement will be truly distinctive and memorable.


About the Owners

Jay Curcio, CEC
(executive chef & co-owner)
"The difference is in the details"
Chef Jay Curcio has been actively involved in the culinary world for over 16 years, bringing varied
(and delicious) menus of professional experience to the Seacoast area. His past experience includes:

Graduated near the top of his class at the Culinary Institute of America.
During his time at the Institute, Jay completed a year-long externship at Restaurant Spiaggia
in Chicago under the direction of Paul Bartolotta, a James Beard award recipient.
Sous chef at the Charlestown Figs restaurant with Chef Todd English
Lead cook with James Beard Award winning Chef Frank McClelland at L'Espalier
Jay has worked with F1 Boston, as a sous chef at Restaurant Ascari and working up to Executive Chef
Executive Chef of The Red Lion Inn in Cohasset, Massachusetts

Julie Reed Dunfey
(catering icon & co-owner)
Accomplished business owner, chef, designer, restaurateur and caterer whose inventiveness, intuition and strong grasp of the "ah-ha" in life has resulted in memorable dining experiences and special events for multitudes of discerning customers.

Partnered with Jay Curcio and The White Apron in early 2008 and life has been seriously fantastic ever since.
Part of the design team at Anneke Jans, a fabulous bistro style restaurant in Kittery, Maine.
Partner in the upscale restaurant aboard a classic 152-foot tugboat, Dunfey's Aboard the John Wanamaker, from 1994-98.
Established a family run bakery and café in Santiago, Chile called "NutraBien." As the Johnny Appleseed of chocolate, Julie brought brownies to Chile establishing a product line with outstanding sales that continue today.

Item Special Note

Gift Certificate will be mailed to the highest bidder.