Unique Experiences
Hands-on Cooking Class at The International Culinary Center: Tapas Essentials
- Item Number
- 119
- Estimated Value
- 675 USD
- Sold
- 330 USD to carolc2156
- Number of Bids
- 6 - Bid History
Item Description
Hands-on Cooking Class at The International Culinary Center: Tapas Essentials
Enjoy this 10 hour, two day hands-on course, at the Recreational Division, home of The International Culinary Center. Like at our sister school The French Culinary Institute (The FCI), you’ll work in a cutting-edge facility with renowned Chef-Instructors and prepare soup, vegetable, meat, and seafood recipes for such tapas favorites as tortilla española (potato omelet), almendras fritas (savory sautéed almonds), and spicy albóndigas (meatballs). You'll polish your culinary skills and learn a few cooking methods traditional to the Spanish kitchen, using the cazuela (earthenware casserole) and plancha (griddle) to create authentic dishes. Back at home, you'll have the know-how to throw a couple tapas together for an impromptu party or combine several dishes into a delectable, eclectic meal. Either way, tapas are a great way to bring friends and family together.
*Students will receive a small knife kit and full chef uniform
Item Special Note
Browse “Tapas Essentials” for class schedules.
Just Food stores data...
Your support matters, so Just Food would like to use your information to keep in touch about things that may matter to you. If you choose to hear from Just Food, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so Just Food will keep your personal data secure and Just Food will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.