Just Food – Just Food - Let Us Eat Local Charity Auction
Auction Ends: Sep 23, 2010 11:00 PM EDT

Unique Experiences

Hands-on Cooking Class at The International Culinary Center: Tapas Essentials

Item Number
119
Estimated Value
675 USD
Sold
330 USD to carolc2156
Number of Bids
6  -  Bid History

Item Description

Hands-on Cooking Class at The International Culinary Center: Tapas Essentials

Enjoy this 10 hour, two day hands-on course, at the Recreational Division, home of The International Culinary Center. Like at our sister school The French Culinary Institute (The FCI), you’ll work in a cutting-edge facility with renowned Chef-Instructors and prepare soup, vegetable, meat, and seafood recipes for such tapas favorites as tortilla española (potato omelet), almendras fritas (savory sautéed almonds), and spicy albóndigas (meatballs). You'll polish your culinary skills and learn a few cooking methods traditional to the Spanish kitchen, using the cazuela (earthenware casserole) and plancha (griddle) to create authentic dishes. Back at home, you'll have the know-how to throw a couple tapas together for an impromptu party or combine several dishes into a delectable, eclectic meal. Either way, tapas are a great way to bring friends and family together.

*Students will receive a small knife kit and full chef uniform

Item Special Note

Browse “Tapas Essentials” for class schedules.