Dining
Bar Basque of China Grill $200 Gift Certiifcate: Dinner for 2
- Item Number
- 115
- Estimated Value
- 200 USD
- Sold
- 136 USD to Live Event Bidder
- Number of Bids
- 4 - Bid History
Item Description
OPENING OCTOBER 9, 2010
Expect a menu of pintxos, other small plates and grilled meats and fish, as executive chef Yuhi Fujinaga, who trained in the region, aims to bring Basque country to New York in an ultramodern space designed by conceptual artist Syd Mead. Highlights include creamy Idiazabal cheese croquettes, bread and garlic soup with slow-poached hen egg and chorizo and grilled whole sea bass with txakoli wine, fennel, artichokes and crispy jamon. An extensive list of Spanish wines and whiskeys from around the world will also be served, alongside market-driven cocktails. A visiting chef series sponsored by the Basque government will feature a special guest in the kitchen every other month.
Bar Basque is the newest addition to the China Grill family, which includes Asia de Cuba, China Grill, Empire Hotel Rooftop, Plunge and more.
Item Special Note
Gift card redeemable for dinner for 2 at Bar BAsque. Does not include tax or tip.
Project by Project stores data...
Your support matters, so Project by Project would like to use your information to keep in touch about things that may matter to you. If you choose to hear from Project by Project, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so Project by Project will keep your personal data secure and Project by Project will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.