Food & Gourmet Items
D'Artagnan Cassoulet Kit, Cookbook and Gift Certificate
- Item Number
- 148
- Estimated Value
- 175 USD
- Sold
- 85 USD to Live Event Bidder
Item Description
Bid on a $50 D'Artagnan gift certificate, cassoulet kit and signed D'Artagnan cookbook!
Quintessential comfort food from the Southwest of France.
This classic casserole of preserved duck, sausage and beans is the heart of traditional Gascon cooking. Makes a hearty meal to be shared with friends and a great bottle (or two) of wine!
The D'Artagnan Cassoulet Kit works perfectly with our Cassoulet D'Artagnan recipe. A $125 value, this kit is specially priced at just $99.99 and includes:
- 6 preserved duck legs (Duck Confit)
- 2 packages of Duck & Armagnac Sausage (4 links, 8.5 oz)
- 1 Garlic Sausage (1 lb.)
- 1 Ventrèche (12 oz.)
- 2 packages of Haricot Tarbais Beans (2 lbs.)
- 1 container of Duck and Veal Demi-Glace
- 1 container of Duck Fat
Serves 12
Ariane's Tips for Cooking and Serving Cassoulet:
- Mix the beans with the meat once all the beans are cooked and some of them start to burst.
- Use as many confit meats as possible. They will give the most flavor.
- Don’t hesitate to cut open the upper crust to check if the casserole is drying out too much inside. The texture should be that of a thick stew. If the texture seems too dry or pasty, add some liquid, such as stock or demi-glace.
- Cassoulet should be eaten very hot.
- And don’t forget to enjoy the leftovers. Cassoulet is always better the next day!
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