Cookbooks
BIG Box of Books, 1
- Item Number
- 151
- Estimated Value
- 315 USD
- Sold
- 123 USD to BLLyons
- Number of Bids
- 3 - Bid History
Item Description
Pick a food–-any food—and there is probably a book in this handy sage green suede box.
The collection of 10 new cookbooks from two anonymous Austin foodies includes: Tacos by Mark Miller, The Lee Bros. Simple Fresh Southern, 500 Best Sauces, Salad Dressings, Marinades and More by George Geary, ‘Wichcraft by Tom Colicchio, The Sicilian Kitchen by Michele Di ‘Bartolo, The Splendid Table’s How to Eat Supper by Lynn Kasper and Sally Swift, In a Cheesemaker’s Kitchen by Allison Hooper, Earth to Table by Jeff Crump and Bettina Schormann, Exploring Taste + Flavor by Tom Kime, and 101 Things I learned in Culinary School by Louis Eguaras.
Great to add to your collection, or to give as gifts to your favorite foodies!
Item Special Note
Winner pays for shipping and handling, and must make arrangements to take possession of items no later than November 12, 2011.
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