HONEYMOONS
Item Description
Le Cordon Bleu Paris 5-Night Adventure with Airfare for (2) Suggested Retail Value: $12,404 Le Cordon Bleu Paris – Enjoy your choice of one of the following Le Cordon Bleu culinary experiences for (2). Founded in Paris in 1895, Le Cordon Bleu has acquired an international reputation built on excellence in culinary and hospitality education. In addition to culinary and management programs, Le Cordon Bleu has expanded its activities to include a range of short courses for those with a passion for the culinary arts. Valid one year from date of purchase, subject to availability. Participants must be age 18 or over. Le Cordon Bleu Discovery Workshops in Cuisine & Pastry - Enjoy a six-hour themed workshop for (2). Workshops take place in the practical classrooms, and give you as much exposure as possible to the working environment of a kitchen. This hands-on experience allows the more knowledgeable gourmet enthusiast the opportunity to innovate. All necessary ingredients and equipment are provided and you are free to take home your day’s work. Courses are translated in English and take place on selected Saturdays from 8:30am-3:30pm. 2010-2011 Dates* Themes October 2, 2010 The Chef’s Choice, Poultry October 2 Making Your Own Bread October 9 Perfect Savory and Sweet Macaroons October 9 Terrines, a Traditional French Starter October 23 Making Your Own Bread October 23 Homemade Sauces, the Finishing Touch November 6 Freshly Baked Pastries November 20 The Chef’s Choice for Thanksgiving, Poultry November 20 Autumn Pastry, Cakes December 4 Perfect Savory and Sweet Macaroons December 4 The Chef’s Choice: Duck December 11 Christmas Chocolates December 18 Christmas Cakes December 18 Freshly Baked Pastries January 8, 2011 Making Your Own Bread January 15 Winter Pastry January 22 Homemade Sauces, the Finishing Touch January 29 Financiers, Cakes and Pound Cakes February 5 Freshly Baked Pastries February 5 Homemade Sauces, the Finishing Touch February 12 Cooking with Champagne February 12 Petits Fours February 19 Winter Pastry February 26 Making Your Own Bread February 26 The Catch of the Day, Basic Techniques March 5 Freshly Baked Pastries March 26 Terrines, a Traditional French Starter March 26 Savory Cocktail Nibbles April 2 Cooking with Champagne April 2 Freshly Baked Pastries April 16 Financiers, Cakes and Pound Cakes April 23 Mediterranean Flavors Discovery April 23 Freshly Baked Pastries April 30 Homemade Sauces, the Finishing Touch April 30 Making Your Own Bread May 7 Homemade Sauces, the Finishing Touch May 7 Making Your Own Bread May 14 Petits Fours May 28 Cooking with Champagne May 28 Savory Cocktail Nibbles June 11 Freshly Baked Pastries June 18 Petits Fours June 25 Taste of Provence June 25 Summer Pastry July 9 Savory Cocktail Nibbles July 16 Making Your Own Bread July 30 Freshly Baked Pastries August 6 Summer Pastry August 13 Petits Fours September 3 Taste of Provence September 10 Savory Cocktail Nibbles September 17 Homemade Sauces, the Finishing Touch September 17 Freshly Baked Pastries September 24 Financiers, Cakes and Pound Cakes October 1 Mediterranean Flavors Discovery October 1 Making Your Own Bread October 8 Terrines, a Traditional French Starter October 15 Autumn Pastry, Cakes October 22 Making Your Own Bread October 22 Homemade Sauces, the Finishing Touch November 5 Freshly Baked Pastries November 19 The Chef’s Choice for Thanksgiving, Poultry November 19 Autumn Pastry, Cakes December 3 The Chef’s Choice: Duck December 10 Christmas Chocolates December 17 Christmas Cakes December 17 Freshly Baked Pastries OR In Honor of Julia Child - This six-hour demonstration and workshop features techniques that Julia Child used during her time at Le Cordon Bleu in Paris and in Mastering the Art of French Cooking. Julia Child became an American celebrity chef after graduating from Le Cordon Bleu Paris in 1951. Julia Child was one of the first women to introduce the French culinary techniques taught at Le Cordon Bleu to the American public, through TV emissions and many publications. Julia Child received the Légion of Honneur in 2000 and the Médaille Présidentielle de la Liberté in 2003. Due to the success of the book of the author Julie Powell, Julie & Julia is now a major motion picture produced by Nora Ephron, starring Meryl Streep as Julia Child, Amy Adams as Julie Powell and Stanley Tucci as Paul Child. Demonstrations and workshops are translated into English. Courses are translated in English and take place on selected Saturdays from 8:30am-3:30pm. 2010-2011 Dates* October 30, 2010 January 8, 2011 March 5, 2011 May 21, 2011 July 9, 2011 September 24, 2011 October 29, 2011 OR Le Cordon Bleu Paris Market Tour - Enjoy a two-hour walking tour of a Parisian market followed by a 2 ½ hour demo for (2). Discover the secrets of selecting quality produce and making the most of fresh seasonal ingredients as a Le Cordon Bleu Chef guides you around one of Paris’s 80 markets. A light buffet lunch at the school including produce from the market will be followed by a 2 ½ hour demonstration. Courses are translated in English and take place on selected Fridays from 8:30am-3:30pm. 2010-2011 Dates* October 1, 2010 March 11 May 13 July 22 September 30, 2011 October 8, 2010 March 25 May 20 August 5 October 7, 2011 October 22, 2010 April 8 May 27 August 26 October 21, 2011 November 5, 2010 April 15 June 3 September 2 November 4, 2011 November 19, 2010 April 29 June 17 September 9 November 18, 2011 December 17, 2010 May 6 July 1 September 23 December 2, 2011 December 16, 2011 *Dates are subject to change. Hyatt Regency Paris Madeleine - Enjoy a five-night stay at this 4-star property three blocks northwest of the Church of the Madeleine. The hotel is clearly different from the usual run of American chain hotels and even offers a minor Asian flair to its design. Occupying a century-old town house with five floors, it manages to create a distinct atmosphere. This boutique property was designed with the high-end business and luxury traveler in mind and has got what it takes to be among the city's finest with an excellent location and elegant accommodations. Valid one year from date of purchase, subject to availability. American Airlines 2010: Dec 17-31. 2011: Jan 1-4; Dec 16-31. Travel is valid 12 months from date of purchase. Reservations are subject to availability. Certificates cannot be replaced if lost, stolen or destroyed. All packages have a no refund policy. Suggested retail value is calculated using tariff air rates and rack room rates.
This package includes round-trip coach class service for (2) from any American Airlines destination in the 48 contiguous United States or Canada to anywhere American Airlines flies in Europe, subject to availability. Upgrade pricing is available. Coach class airfare may be upgraded to first class airfare by calling 877-544-8555. A minimum of 21 days advance booking is required as is a Saturday night stay. Flights will not accrue AAdvantage miles. Miles cannot be utilized to upgrade these coach class certificates to a higher level of service. The certificates will have a one-year expiration date from the date issued and all reservations are subject to availability. The following blackout dates apply:
Any airport departure taxes, fees or fuel surcharges (if charged) are the responsibility of the purchaser. Ground transportation is not included in this package.
Item Special Note
SUGGESTED RETAIL VALUE All suggested retail values are based on the following:
American Airlines: Peak round-trip rates during premium travel season and participating cities are used for the 48 contiguous United States, Hawaii, Canada, Caribbean, Mexico, Central America, South America, Europe, Pacific (Asia, Australia, South Pacific Islands).
Other Airlines: Tariff rates are utilized. One-way fares are utilized if two different cities are featured on the departing and returning flights.
Hotels and Tours: Rack rate plus sales tax.
Packages: Each component of a package is priced separately to determine the total suggested retail value.
All rates are based on the high season that the gift certificate is eligible for redemption.
Cruises: Brochure rate for the cabin plus airfare add-ons offered by the cruise line in the brochure.
Ground Transportation: Unless specifically stated otherwise, no ground transportation is included in any package. The winning bidders are required to secure and pay for ground transportation from airports to hotels, airports to cruise ships, hotels to included attractions or tours, etc.
Reservations are all subject to availability.
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