Dining
The Forge Luxury Tasting by Chef Dewey LoSasso for 10
- Item Number
- 270
- Estimated Value
- 2000 USD
- Sold
- 1300 USD to petergold
- Number of Bids
- 12 - Bid History
Item Description
THE FORGE luxury Tasting by Chef Dewey LoSasso in Miami Beach
A specially selected tasting menu for ten guests by the Forge’s new Chef Dewey LoSasso paired with wine flights by The Forge’s Executive Sommelier Gino Santangelo.
Menu highlights will include
-Porcini Seared diver scallops
-oyster “Po Boy” mini-lemon fig jicama salad
-prawn and caviar waffle
-Pan seared local snapper, Paradise farm blossoms, cider reduction
-The Forge Chopped Salad
-Grilled Double Cut Lamb Chops, Quinoa Pancake Stack, pear chutney
Chef Dewey’s special Dessert Plater
Each Guest will receive a personal Enomatic Card for their next Forge visit
Item Special Note
ITEMS SUBJECT TO CHANGE WITHOUT NOTICE/SUBJECT TO SEASON; BLACKOUT DATES APPLY; does not include tax and gratuity;Certificate is good for one time use and not redeemable for cash;no changes to the menu/menu subject to change
**Please review the AUCTION NOTATIONS on the Auction homepage for all specific rules and regulations.
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