Dining, Gourmet, Wine
Dinner for Six at L'Espalier
- Item Number
- 326
- Estimated Value
- 630 USD
- Sold
- 600 USD to Overspeed62
- Number of Bids
- 20 - Bid History
Item Description
Enjoy the Chef's Tasting Menu at legendary L'Espalier for six people.
L’Espalier is often credited with being the first independently owned restaurant to bring haute cuisine to Boston, and doing so with a trailblazing commitment to using local, fresh ingredients from New England. Located on Boylston Street when it opened in 1978, L’Espalier moved to a historic Back Bay townhouse in 1982, only to return to Boylston Street in 2008 where it currently resides adjacent to the Mandarin Oriental Hotel.
Under Chef, Proprietor, Author and now Farmer Frank McClelland’s stewardship, L’Espalier has consistently been rated at the top of national and local best restaurant lists (Zagat, Boston Magazine, Frommer’s Travel Guide, Wine Spectator, among them). The restaurant has received numerous accolades including the "Distinguished Restaurant Award" from Mimi Sheraton, as well as being the first New England restaurant to receive four stars from The Boston Globe food critic, Alison Arnett.
Item Special Note
Does not include alcoholic beverages, tax and gratuities
Donated By:
The Junior Class
Pingree School stores data...
Your support matters, so Pingree School would like to use your information to keep in touch about things that may matter to you. If you choose to hear from Pingree School, we may contact you in the future about our ongoing efforts.
Your privacy is important to us, so Pingree School will keep your personal data secure and Pingree School will not use it for marketing communications which you have not agreed to receive. At any time, you may withdraw consent by emailing Privacy@frontstream.com or by contacting our Privacy Officer. Please see our Privacy Policy found here PrivacyPolicy.