Dining- NV

Item Description

The Caesar's Palace Las Vegas Ultimate Dining Experience for 2 package includes Bites and Bubbles at Restaurant Guy Savoy, appetizers at Rao's, dinner at Bradley Ogden and desserts and coffee at Payard Pâtisserie & Bistro.

More about the restaurants:

In May 2006, Caesars Palace welcomed Guy Savoy, the famed French chef whose namesake restaurant in Paris has three Michelin Stars, which is widely recognized as the pinnacle in culinary achievement. In 1997, he was honored with a "Guy Savoy" entry in the prestigious Larousse encyclopedia. In 2000 he received the Legion d' Honneur, his country's highest honor, from the French Minister of Agriculture. In 2002 he was awarded his third Michelin Star and voted "Chef of the Year" by his French peers. His only U.S. dining establishment, the Caesars Palace restaurant has received widespread critical acclaim including Esquire's "Best New Restaurants," and Gayot's "Top 40 Restaurants in the U.S." It earned 3 -1/2 stars from the Los Angeles Times while Newsweek International called it "the best restaurant in Las Vegas, and one of the finest anywhere." In 2008, after only two years of operation, Restaurant Guy Savoy won the AAA Five Diamond Award and the Wine Spectator Grand Award. Signature Dishes: Colors of caviar, oysters in ice gelée and artichoke and black truffle soup

Award-winning chef Bradley Ogden and his talented culinary staff, offer guests seasonal, farm-fresh American cuisine in a fine dining setting. Specializing in artisanal and organic ingredients, the restaurant treats its guests to farm-to-table selections that change seasonally, serving the best of America's bounty. Since its March 2003 opening, the Caesars Palace restaurant has received countless accolades and critical nods including the James Beard Foundation 2004 Best New Restaurant in the Nation and "Best of the Best" in dining by Robb Report magazine (June 2004) as well as being named among the best restaurants in Las Vegas by Wine Spectator magazine (Feb. 2004) and Gourmet magazine (Oct. 2003). The burger, served in the lounge along with other quick, casual dishes, was named the best burger in America by Gourmet magazine. Signature Dishes: Twice-baked Maytag blue cheese soufflé and Bradley Ogden burger

Designed to evoke thoughts of a classic Parisian pastry shop, rich and vibrant colors dominate the space as hand-crafted woodwork, crystal, blown glass and leather banquettes complete the restaurant's elegant feel. Payard Pâtisserie & Bistro Caesars Palace offers guests three distinct experiences including a chocolate shop, pastry shop with made-to-order crepes and other individually packaged sandwiches and pastries that can be taken to go. There is also an intimate full-service dining room that serves breakfast and lunch. Signature Dishes: Classic Croque Monsieur, ham and Swiss cheese quiche, crêpes and pastries.

Item Special Note

Package must be used within 6 months.


This Item Offered ByNevada Public Radio