St. Martin de Porres – 2011 St. Martin de Porres Auction
Auction Ends: Mar 9, 2011 11:00 PM PST

DINING

BROWN SUGAR GIFT CERTIFICATE

Item Number
220
Estimated Value
50 USD
Leading Bid
25 USD
Number of Bids
1  -  Bid History

Live Event Item

After the online close, this item went to a Live Event for further bidding.

Item Description

Chef and owner, Tanya Holland, describes the cuisine at Brown Sugar Kitchen as a reflection of her interpretation of soul food.  Her influences include her African-American heritage, her formal training at La Varenne Ecole de Cuisine in France and her general appreciation of a wide variety of cuisines.   Brown Sugar Kitchen of Oakland cooks with locally grown, organic and season ingredients whenever possible to rave reviews from around the Bay!

 

Donated By:

Brown Sugar Kitchen

Francine West