DINING
BROWN SUGAR GIFT CERTIFICATE
- Item Number
- 220
- Estimated Value
- 50 USD
- Leading Bid
- 25 USD
- Number of Bids
- 1 - Bid History
Item Description
Chef and owner, Tanya Holland, describes the cuisine at Brown Sugar Kitchen as a reflection of her interpretation of soul food. Her influences include her African-American heritage, her formal training at La Varenne Ecole de Cuisine in France and her general appreciation of a wide variety of cuisines. Brown Sugar Kitchen of Oakland cooks with locally grown, organic and season ingredients whenever possible to rave reviews from around the Bay!
Donated By:
Brown Sugar Kitchen
Francine West
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