Dining
Crab Fest for 10 at Phillips Flagship Restaurant
- Item Number
- 168
- Estimated Value
- 800 USD
- Sold
- 421 USD to amyjo1966
- Number of Bids
- 8 - Bid History
Item Description
Enjoy a Two Hour Crab Feast at the The Legendary Phillips Flagship Restaurant, overlooking the Washington Channel on the Southwest Waterfront.
MENU
Large Steamed Crabs
Jumbo Steamed Shrimp
Maryland Fried Chicken
Corn on the Cob, Cole Slaw & Potato Salad
Watermelon & Strawberry Shortcake
Beverages included
unlimited draft beer and our featured house wines by Trinity Oaks, Sutter Home & Relax
coffee, tea and soft drinks
Phillips started in the seafood business along Maryland’s Chesapeake Bay around the turn of the century with A.E. Phillips & Son crab processing plant. In 1956, Brice and Shirley Phillips, along with children Jeffrey and Stephen, moved to Ocean City, Maryland. It was there that they opened a small carryout restaurant called Phillips Crab House as a way of selling excess crabs from the plant. Business grew quickly and the once small carryout grew into a two-story restaurant seating 1400.
Over the past 50 years Phillips has grown by leaps and bounds, both within our Mid-Atlantic home base and along the East Coast by holding fast to these simple principles: serve the freshest, finest seafood available, provide outstanding service, and create a memorable dining experience for their guests.
Item Special Note
Bidder is responsible for Shipping and Handling fees, which will be added to the winning bid amount. The certificate for this item will be shipped with delivery confirmation via the USPS and billed at standard rates.
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