Food, Wine and More!
Diner is served! "Lapin a la Moutarde" and a Saint-Emilion...
- Item Number
- 205
- Estimated Value
- 200 USD
- Sold
- 150 USD to doti
- Number of Bids
- 3 - Bid History
Item Description
Pierre Saintin will cook his famous LAPIN A LA MOUTARDE (rabbit in French mustard sauce - feeds 10) for you and your guests but can't reveal his secret recipe!
We are pairing this restaurant experience with 2 bottles of Chateau La Rose Brisson St-Emilion Grand Cru 2006
Fine elegant fruit on the nose giving way to firm velvety fruit on the palate. Wonderful structure and lingering classy finish.
Enjoy this wonderful meal!
Item Special Note
Remember... the winner must be 21!
Donated By:
Pierre Saintin
Mark Versavel & Line Daems for the Wine
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