International School of Boston – 4ISB - 2011
Auction Ends: Apr 6, 2011 08:00 PM EDT

Food, Wine and More!

Diner is served! "Lapin a la Moutarde" and a Saint-Emilion...

Item Number
205
Estimated Value
200 USD
Sold
150 USD to doti
Number of Bids
3  -  Bid History

Item Description

Pierre Saintin will cook his famous LAPIN A LA MOUTARDE (rabbit in French mustard sauce - feeds 10) for you and your guests but can't reveal his secret recipe!

We are pairing this restaurant experience with 2 bottles of Chateau La Rose Brisson St-Emilion Grand Cru 2006

Fine elegant fruit on the nose giving way to firm velvety fruit on the palate. Wonderful structure and lingering classy finish.

Enjoy this wonderful meal!

Item Special Note

Remember... the winner must be 21!

Donated By:

Pierre Saintin

Mark Versavel & Line Daems for the Wine