Dining
The Lion Restaurant - Certificate for $100
- Item Number
- 560
- Estimated Value
- 100 USD
- Sold
- 100 USD to lydian
- Number of Bids
- 10 - Bid History
Item Description
For much of the past decade, John DeLucie has been New York City’s most sought-after chef. As founding chef and partner of The Waverly Inn, DeLucie and his Italian-American take on classic cuisine attracted both the celebrity crowd and serious food fans, who were wowed by his original and eye-opening offerings. The Lion, DeLucie’s newest and most ambitious venture to date, has only solidified his stature as both a serious chef and a culinary light that attracts the brightest of the glitterati.
After a tour of Europe’s great cuisine centers — France, Italy and Spain -- DeLucie began to develop his own distinct cooking style, fusing modern cooking techniques with European flavors.
In a New York Magazine revue, the writer rues the fact that it's difficult to score a reservation at this gem of a restaurant, and recommends the foie gras torchon, sheep's milk cavatelli, lobster pot pie, lemon custard and apple beignets. Also magnificent are the ethereal biscuits, asparagus with soft boiled egg, and dry-aged Delmonico steak, which arrives beautifully blistered, thick as a book, and with a pitcher of silky béarnaise.
Come and satisfy your inner lion’s appetite. It's good to be the king!
Item Special Note
The Lion restaurant, gourmet meal, 62 West 9th Street near 6th Avenue
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