Auction Ends: May 29, 2011 08:00 PM EDT

Cookbooks

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Ralph Brennan's New Orleans Seafood Cookbook

Item Number: 601

Estimated Value: 50 USD
Leading Bid: 20 USD

Number of Bids: 1 - Bid History

Live Event Item

After the online close, this item went to a Live Event for further bidding.

Item Description

A lush 432-page volume compiled by Ralph Brennan, his five executive chefs, and a dream team of Louisiana talent in editor Gene Bourg and photographer Kerri McCaffety includes 170 triple-tested recipes, 143 color photographs, a Seafood Cook's Manual, seafood and wine pairing suggestions and comprehensive ingredients sourcing. It's a must for every cookbook collection!

Donated By:

Ralph Brennan Restaurant Group

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