Food/Wine
Macrobiotic Theory and Cooking classes
- Item Number
- 6266
- Estimated Value
- 300 USD
- Sold
- 100 USD to hunterauction
- Number of Bids
- 3 - Bid History
Item Description
Introduction to the theory of yin and yang and its application to food. Two classes on macrobiotic cooking, prepare a meal in each. Classes cover preparation of basic meals, uses of macrobiotic condiments, and how to balance meals. Susan Landsman studied macrobiotic cooking and theory at the East/West Center in Philadelphia, taught macrobiotic cooking classes, and attempts to apply these principles to her everyday life.
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