Dining
Champagne Breakfast for 4 at the Spectacular Elk Cove Inn
- Item Number
- 140
- Estimated Value
- 100 USD
- Sold
- 105 USD to irritated
- Number of Bids
- 4 - Bid History
Item Description
"It's not a B&B, it's a B&F!" says Jay Gordon, SF Examiner. Calling the Elk Cove Inn a Bed & Breakfast is like saying a Rolls Royce is an automobile. It is, more precisely, a Bed and Feast. What else could you call a breakfast that starts with champagne or mimosas and continues with a sumptuous array of egg dishes, mouth-watering pastries, fruits and -- here comes the best part -- such distinctively Southern dishes as hominy pie, spinach quiche, and memorable biscuits and gravy? Well, it's not just because this is the South Mendocino Coast. The daily brunch is part of the signature hospitality arranged by owner Elaine Bryant, who happens to hail from Alabama. The other details that make this an incomparable destination include the sound of the ocean, the sprawling vistas, and the paths along the grounds and the mile of uncluttered beach below. A graceful gazebo and nearby benches provide a calming link to one of the most scenic accesses to the Pacific Ocean. The serenity of the place is absolutely healing, so win this great prize and savor the lingering aftereffect of nature's absolute tranquility and the morning feast that will keep you returning.
Item Special Note
Please call 24 hours in advance. Certificate expires May 31, 2012
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