A Butchering or Sausage Making class at 4505 Meats
- Item Number
- Estimated Value
- $200 USD
- $160 USD to phatman664
- Number of Bids
- 13 - Bid History
Join chef Ryan Farr at the 4505 Meats kitchen for hands-on butchering lessons and leave with the fruits of your labor. Each class is intentionally small in order to maintain an intimate setting with the chef and animal.
Certificate is for Whole Hog, Whole Lamb, Sausage 101.
**Bidding is for one space in class; classes sell out quickly so check online at www.4505meats.com and email that you are winning bidder.
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