The James Beard Foundation – 2011 JBF Chefs & Champagne
Auction Ends: Jul 20, 2011 11:59 PM EDT

Dining

Rouge Tomate, NYC

Item Number
D14
Estimated Value
500 USD
Sold
500 USD to Live Event Bidder
Number of Bids
7  -  Bid History

Live Event Item

After the online close, this item went to a Live Event for further bidding.

Item Description

Chef Jeremy Bearman brings a nutritional eye to fine dining at Rouge Tomate. This modern American restaurant features a locally sourced and seasonally inspired menu that follows a unique set of guidelines to ensure your meal is not only delicious, but nutritionally complete as well. The winner of this package will savor a special tasting menu with wine pairings for four.

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