Greater Boston
Summer Winter Restaurant
- Item Number
- 185
- Estimated Value
- 100 USD
- Sold
- 81 USD to ciunyk
- Number of Bids
- 9 - Bid History
Item Description
Helping to pioneer the "garden to table" philosophy, the nationally acclaimed chefs behind Arrows Restaurant and MC Perkins Cove, Clark Frasier and Mark Gaier, have created Summer Winter in the tradition of their award winning dining destinations.
Item Special Note
This is a $100 certificate. Excludes gratuity and tax. Not redeemable for cash.
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