Dining
Boston Harbor Hotel: Wine pairing dinner at Meritage Restaurant
- Item Number
- 106
- Estimated Value
- 290 USD
- Sold
- 365 USD to rosecerundolo
- Number of Bids
- 19 - Bid History
Item Description
The winner of this item will enjoy a 5-course wine pairing dinner for two at the famous Meritage Restaurant in the Boston Harbor Hotel.
Meritage, launched in October of 2002, is the culmination of Chef Daniel Bruce’s 21 years as chef for the Boston Wine Festival. Chef Bruce pairs more than 200 dishes each year with outstanding wines from around the world. Fresh, seasonal cuisine is impeccably matched to the primary characteristics of wine.
Item Special Note
Tax and gratuities are included. Reservations are based on availability and must be made two weeks in advance. Expires 10/2012
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