Dining
6 Course Chef's Tasting Menu with wine pairings for 2, a value of $250
- Item Number
- SAJ136STX
- Estimated Value
- 250 USD
- Sold
- 193 USD to tominhtex
- Number of Bids
- 6 - Bid History
Item Description
With a nod to the past and a vision for the future, Executive Chef David Grossman created Branch Water Tavern, a Modern American Tavern and award-winning restaurant concept unique to Houston.
At Branch Water Tavern, Grossman’s focus is on classic presentations prepared with fresh seasonal ingredients and with a modern point-of-view. An impressive array of handcrafted beer, boutique wines, American whiskeys and other spirits highlight the bar menu.
Expiration date September 1, 2012
Exclusive of tax and gratuity
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