Muscular Dystrophy Association – 2011 MDA South Texas Telethon Online Auction
Auction Ends: Sep 8, 2011 11:00 PM EDT

Dining

6 Course Chef's Tasting Menu with wine pairings for 2, a value of $250

Item Number
SAJ136STX
Estimated Value
250 USD
Sold
193 USD to tominhtex
Number of Bids
6  -  Bid History

Item Description

With a nod to the past and a vision for the future, Executive Chef David Grossman created Branch Water Tavern, a Modern American Tavern and award-winning restaurant concept unique to Houston.

At Branch Water Tavern, Grossman’s focus is on classic presentations prepared with fresh seasonal ingredients and with a modern point-of-view.  An impressive array of handcrafted beer, boutique wines, American whiskeys and other spirits highlight the bar menu.

branchwatertavern.com

Expiration date September 1, 2012

Exclusive of tax and gratuity

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