Food & Wine
Dinner for 4 at Hill Country Barbecue Market, NYC
- Item Number
- 116
- Estimated Value
- 200 USD
- Sold
- 160 USD to cwoodpga
- Number of Bids
- 13 - Bid History
Item Description
Hill Country honors the barbecue and live music capital of Texas and takes its "cue" from the legendary meat-markets-turned-barbecue-joints of Central Texas with their distinctive, dry-rub style.
All barbecue is cooked fresh daily on premise in our custom meat-smoking room. Brisket, sausage, ribs and other meats are smoked low and slow over Texas post oak and are served on butcher paper, counter-style by the pound as is traditional in Central Texas. Updated versions of classic Southern sides and sweets, created by executive chef Elizabeth Karmel, include Longhorn Cheddar Mac & Cheese and Peanut Butter & Jelly Cupcakes. Hill Country features a marketplace full of Lone Star State favorites such as Kreuz Market sausage, Big Red soda, and Blue Bell ice cream. The bar offers a wide selection of longneck beers, tequila, bourbon, and specialty cocktails as well as live American Roots Music in the legendary Boot Bar most nights of the week.
The winner of this package will "cue"-up at Hill Country Barbecue Market with a gift certificate for dinner for four on any regular restaurant business day.
Item Special Note
Redeemable on any regular restaurant business day.
Each guest is limited to $50 per person, tax and gratuities are not included.
No refunds or exchanges.
Subject to 8.875% NY State Sales Tax.
Donated By:
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