Dining
Dinner and Wine Pairing for Two at Greensquare Tavern
- Item Number
- 176
- Estimated Value
- 250 USD
- Sold
- 160 USD to cbonde
- Number of Bids
- 12 - Bid History
Item Description
Enjoy three courses and select wine pairings at Greensquare Tavern. Head Chef John Marsh is a veteran of New York's most celebrated kitchens (The Four Seasons, The River Café, La Cote Basque, American Renaissance, Tavern on the Green, and Maxwell's Plum). John has earned critical praise and a substantial following. GST prides itself on serving foods grown and raised by farmers practicing fully sustainable agriculture. When seasons limit local produce, certified organic and known and trusted sustainable produce is served.
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