Books
The New Cuisine of Hawaii by Janice Walk Henderson
- Item Number
- 106
- Estimated Value
- 29 USD
- Sold
- 10 USD to drpkctx
- Number of Bids
- 1 - Bid History
Item Description
Twelve noted Hawaiian chefs have contributed easy-to-prepare regional recipes such as big island goat cheese, roasted banana rum souffle+a7, steamed Kauai clams with red curry basil broth, and other delicacies.
Item Special Note
Winning bidder pays for shipping and handling.
No Refunds or Exchanges.
Expires on October 28, 2012.
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