Food Network New York City Wine & Food Festival – Food Network NYC Wine & Food Festival 2011
Auction Ends: Oct 14, 2011 05:00 PM EDT

Unique Experiences

DBGB Kitchen and Bar Whole Hog Dinner for Up to 8 Guests

Item Number
383
Estimated Value
500 USD
Sold
401 USD to tanny007
Number of Bids
14  -  Bid History

Item Description

DBGB Whole Hog Dinner for Up to 8 Guests

Going whole Hog…

EAT: Rev your engines with Fromage de Tête. Ok, it’s pig's head pâté, and just a warmer-upper for Chef Olivier Quignon’s whole Pennsylvania Green Village Farms slow roasted suckling pig. It’s stuffed with house made sausage and served family style with swiss chard - gruyere - potato gratin, red and white sauerkraut and spring pea fricassée. Top the whole thing off with our famous flaming vanilla - lemon verbena - red berry baked alaska. Now that’s what we call putting lipstick on a pig!


Item Special Note

We need 72 hours notice to prepare YOUR piggy. That’s right, we serve only ONE whole piggy each night. So reserve yours. 

No refunds or exchanges.

Subject to 8.875% NY State Sales Tax.

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