ARTISANAL GIFTS
Nose to Tail from La Quercia
- Item Number
- 206
- Estimated Value
- 100 USD
- Sold
- 150 USD to CJBRIER
- Number of Bids
- 4 - Bid History
Item Description
Nose to Tail
Welcome to the world of La Quercia meats. Traditionally, farm families cured all parts of their pig to assure that they would have meat over the winter. La Quercia makes artisan cured meats or salumi -- prosciutto, pancetta, coppa, speck, lonza, guanciale, and lardo.
Seeking out the best ingredients, produced responsibly, they craft them by hand into something that expresses our appreciation for the beauty and bounty of Iowa. They personally visit the farmers who raise the pigs they buy and have worked closely with many of them to develop standards and protocols for the animals in their care. It is very important to La Quercia that all of the pork they use comes from suppliers who subscribe to humane practices.
Share these traditional pleasures with family and friends! With this wonderful package, you go nose to tail as you get something from the head (guanciale), shoulder (coppa), belly (pancetta), back (Iowa White), and rear leg (prosciutto and speck).
- 1 lb of Guanciale Americano from the jowls
- 1 lb of Coppa Americana from the shoulder
- 1 lb of Pancetta Americana from the belly
- 1 lb of Iowa White Lardo Spread from the back
- 2 packs of 3 oz each of sliced Prosciutto Americano
- 2 packs of 3 oz each of sliced Speck Americano
Item Special Note
Nose to Tail
please call to make advance arrangement to have the package shipped directly to you
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