Locavore Learning
A Day of Cheesemaking
- Item Number
- 504
- Estimated Value
- 250 USD
- Sold
- 225 USD to jmom
- Number of Bids
- 5 - Bid History
Item Description
Enjoy a day on Clear Spring Farm in Clear Spring, MD and help make Clare's much-loved local Camembert! The farm has been in the Seibert family for more than 100 years. Our farm is Maryland's first Organic farmstead creamery and produces all grass based dairy products. The business is owned and operated by our family and the utmost attention to detail and quality is guaranteed. A tour of the farm is included.
Item Special Note
Cheese making typically begins by 8:00 am, immediately following morning milking. No cheese making January and February. Please call in advance to book mutually agreeable date.
The dairy can accommodate up to 4 people.
Donated By:
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